Regional Food
From the virtual weekly market 24/7 in cities and on countrysides
Food safety
Complete cold chain through temperature-controlled shipping
Responsibly
Food waste reduced to a minimum
Daniel Kropp – Inventor of “mein Schlemmerdepot”
Farmer
I grew up on my parents’ farm.
In the 9th grade, I knew that I wanted to continue our business and then exchanged the Latin course for a cooking class.
Master Butcher
At my father I went to apprenticeship and graduated at the age of 21 years, the test for master butcher.
Business Economist (HWK)
I have always been interested in the apprenticeship as a business economist.
Now was the right time to prepare for the realization of “My Gourmet Depot”.
About the Idea:
As an self employed butcher I know the desire of my customers for longer opening times and better accessibility very well.
This is a problem for all small businesses.
Sending goods without a temperature-controlled cold chain is dangerous in my opinion and because of that it is out of the question for me. Quality and thus your health must be safe!
In search of solutions to ensure quality and to be able to offer our customers topware at any time, deliver temperature controlled and do this in an economic way “my gourmet depot” was created.
The opportunity to offer this service to your customers, we provide regional producers and thus all your customers!