About the Idea:
As an self employed butcher I know the desire of my customers for longer opening times and better accessibility very well.
This is a problem for all small businesses.
Sending goods without a temperature-controlled cold chain is dangerous in my opinion and because of that it is out of the question for me. Quality and thus your health must be safe!
In search of solutions to ensure quality and to be able to offer our customers topware at any time, deliver temperature controlled and do this in an economic way “my gourmet depot” was created.
The opportunity to offer this service to your customers, we provide regional producers and thus all your customers!